冷凍 -18°C 以下
保存期限｜ 未開封 12 個月（以包裝標示為準）
有效日期｜ 見外盒（西元年/月/日）
開封後｜ 建議即食，勿反覆冷凍解凍

蜂蜜牛奶冰淇淋｜原味之中，藏著大地的溫柔

在靜謐的南投山林間，三代蜂農守著時節與氣候，只為等待龍眼花開的剎那。來自野生龍眼蜜的細緻甘香，未經濃縮，不加修飾，保留了蜂蜜原生的酵素與營養，如同自然親手釀成的一滴液態黃金。

牛乳，來自台灣土地的溫暖照拂。義美自1960年代以來，於雲林崙背靜靜耕育專屬牧場，以細膩照護與先進監控，呵護超過500頭乳牛，只為一口純淨無雜的100%台灣生乳。

鮮奶油，遠從北海道而來——中澤乳業以TOD技術低溫緩製，提取生乳最柔軟的一隅，凝成如雪般滑順、幽幽乳香，細緻不膩。

我們不添加任何多餘，讓食材自己說話。
每一口，都是一段時光的靜謐留白，是職人與土地之間的低語

In the quiet mountains of Nantou, Taiwan, generations of beekeepers have waited patiently for the brief bloom of the longan flower.
From these fleeting blossoms comes a wild longan honey—rich, floral, and unaltered. Never concentrated, never rushed. Each drop retains its natural enzymes and nutrients, a golden liquid crafted solely by time and bees.
The milk is sourced locally from Taiwan’s Yimei Dairy, where over 500 cows are raised under close care and 24-hour monitoring in Yunlin’s Lunbei pastures. 100% fresh local milk—pure, clean, and full of softness.
Our cream comes from Nakazawa Dairy in Hokkaido, Japan. Using their exclusive TOD technology, the cream is gently separated at low temperatures, creating a luscious, snow-like texture with a deep and elegant dairy aroma.
Every element is left as it is. No excess, no disguise—just the voice of each raw ingredient, speaking for itself.
Each spoonful is a moment suspended—a still frame of patience, season, and devotion.

〈蜂蜜牛奶冰淇淋（杯裝）〉這篇文章最早發佈於《DreamField》。

冷凍 -18°C 以下
保存期限｜ 未開封 12 個月（以包裝標示為準）
有效日期｜ 見外盒（西元年/月/日）
開封後｜ 建議即食，勿反覆冷凍解凍

蜂蜜牛奶冰淇淋｜原味之中，藏著大地的溫柔

在靜謐的南投山林間，三代蜂農守著時節與氣候，只為等待龍眼花開的剎那。來自野生龍眼蜜的細緻甘香，未經濃縮，不加修飾，保留了蜂蜜原生的酵素與營養，如同自然親手釀成的一滴液態黃金。

牛乳，來自台灣土地的溫暖照拂。義美自1960年代以來，於雲林崙背靜靜耕育專屬牧場，以細膩照護與先進監控，呵護超過500頭乳牛，只為一口純淨無雜的100%台灣生乳。

鮮奶油，遠從北海道而來——中澤乳業以TOD技術低溫緩製，提取生乳最柔軟的一隅，凝成如雪般滑順、幽幽乳香，細緻不膩。

我們不添加任何多餘，讓食材自己說話。
每一口，都是一段時光的靜謐留白，是職人與土地之間的低語

In the quiet mountains of Nantou, Taiwan, generations of beekeepers have waited patiently for the brief bloom of the longan flower.
From these fleeting blossoms comes a wild longan honey—rich, floral, and unaltered. Never concentrated, never rushed. Each drop retains its natural enzymes and nutrients, a golden liquid crafted solely by time and bees.
The milk is sourced locally from Taiwan’s Yimei Dairy, where over 500 cows are raised under close care and 24-hour monitoring in Yunlin’s Lunbei pastures. 100% fresh local milk—pure, clean, and full of softness.
Our cream comes from Nakazawa Dairy in Hokkaido, Japan. Using their exclusive TOD technology, the cream is gently separated at low temperatures, creating a luscious, snow-like texture with a deep and elegant dairy aroma.
Every element is left as it is. No excess, no disguise—just the voice of each raw ingredient, speaking for itself.
Each spoonful is a moment suspended—a still frame of patience, season, and devotion.

〈蜂蜜牛奶冰淇淋最中〉這篇文章最早發佈於《DreamField》。